Ingredients:
- 2 salmon fillets (44g protein)
- 1 tbsp olive oil
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F.
- Drizzle olive oil over salmon and vegetables, then season with garlic powder, salt, and pepper.
- Bake for 20 minutes until salmon is cooked and vegetables are roasted.
