12 oz [340.8 g] Ground Chicken
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2 oz [56.7 g] Brie Cheese (Chopped)
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2 tsp [2 g] Dill (Dried)
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1 dash [0.4 g] Salt (To taste)
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0.5 tbsp [6.4 g] Clarified Butter Ghee
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1 avocado [136 g] Avocado (Sliced)
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1 medium [148 g] Tomatoes (Roma) (Sliced thin)
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0.25 onion (small) [37 g] Red Onions (Sliced thin)
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1 tbsp [15 g] Tahini

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01 In a large bowl combine ground chicken, brie cheese, dill, and salt. Mix until well combined.

02 Form 4 circular patties with the ground chicken mixture.

03 Heat ghee in a large skillet over medium heat. Add the chicken patties to the skillet. Cook for approximately 5 minutes per side, until internal temperature reaches above 165 degrees F (74 degrees C).

04 Serve chicken patties in a lettuce wrap topped with avocado, red tomato, red onion, and tahini.

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