Edamame with Sea Salt

Servings:
1
Prep Time:
3
min
Cook Time:
5
min

Nutrition Info:

Calories:
120
kcal
Protein:
10
gm
Carbs: 
12
gm
Fat: 
4
gm

Ingredients:

  • 1/2 cup edamame (10g protein)
  • Sea salt to taste

Directions:

  1. Cook edamame in boiling water for 5 minutes.
  2. Drain and sprinkle with sea salt. Serve immediately.
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