Ingredients:
- 1 cup Greek yogurt (20g protein)
- 1/2 cup cooked chicken breast, diced (15g protein)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine Greek yogurt, chicken, celery, red onion, dill, lemon juice, salt, and pepper.
- Mix well until everything is evenly coated.
- Serve immediately or refrigerate until ready to eat.
