Smoked Salmon and Avocado on Sweet Potato Toast

Servings:
1
Prep Time:
5
min
Cook Time:
10
min

Nutrition Info:

Calories:
370
kcal
Protein:
30
gm
Carbs: 
20
gm
Fat: 
22
gm

Ingredients:

  • 3 oz smoked salmon (15g protein)
  • 1/2 avocado
  • 2 slices of sweet potato
  • 2 tbsp cream cheese (6g protein)

Directions:

  1. Prepare the Sweet Potato Toast: Slice a sweet potato lengthwise into 1/4-inch thick slices.
  2. Cook the Sweet Potato: Toast the sweet potato slices in a toaster or bake them in the oven at 400°F (200°C) for about 10 minutes until they are tender and slightly crispy.
  3. Spread the Cream Cheese: Once the sweet potato slices are ready, spread cream cheese evenly over each slice.
  4. Add Toppings: Layer smoked salmon and avocado slices on top of the cream cheese.
  5. Serve Immediately: Enjoy your delicious and nutritious sweet potato toast topped with smoked salmon and avocado.
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